Last month my sister Caron threw a surprise party for her hubby Brian. She did a Hawaiian themed party and she did an amazing job. The food was delicious, fun games, great decorations, and no kids. Anyways, I told some people that I would post the recipe I used to make homemade King's Hawaiian Rolls, sorry I'm just now doing it. They taste so much like the real thing, people didn't know they were homemade. They are in the picture in the back. I made 108 rolls, which was three batches. So here is the recipe, if I forgot anything let me know.
King's Hawaiian Rolls (Copycat)
1 pkg. yellow cake mix
2 pkg. yeast or 4 1/2 tsp.
1 1/4 cup pineapple juice, warmed (110 degrees)
1 1/4 cup warm water (110 degrees)
1/2 tsp. salt
5 cups flour
First, in a large bowl combine pineapple juice and water, making sure it's very warm, but not hot. Add the yeast and stir until it's dissolved. Add the cake mix and stir. Put in 4 cups flour and the salt at the same time. Mix until smooth. Slowly add the rest of the flour until the dough isn't sticky, but not dry. Let dough rise. Shape dough into 2" balls and arrange on greased baking pan. Let dough balls rise. Bake in oven at 350 degrees, for about 20 min. or until tops are golden brown. Brush the hot rolls with butter. Yield 36 rolls.